Looking for a fresh and healthy way to celebrate St. Patrick’s Day? Skip the heavy dishes and go green with this light and refreshing Japanese Cucumber Salad! Crisp cucumbers, tangy rice vinegar, and a hint of sesame create a delicious, nutrient-packed side dish that keeps you feeling lucky and energized. Whether you’re balancing out a festive feast or simply embracing the green theme, this vibrant salad is a guilt-free way to celebrate the holiday while nourishing your body.
INGREDIENTS
Dressing
- 3 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 1 tsp sugar
- 1 tsp chili oil
- 1 tsp toasted sesame oil
- 1 clove garlic, finely minced
Salad
- 12 oz small cucumbers
- 1/3 cup roasted peanuts
- Fresh cilantro leaves
- Red chili flakes to taste
DIRECTIONS
- Whisk all dressing ingredients together.
- Finely grind the peanuts (you can use a food processor, rolling pin, meat tenderizer, or something similar) until you get your desired consistency. You want them to be very fine but not dust.
- Thinly slice the cucumbers diagonally.
- Add the cucumbers in a bowl and toss with enough dressing to coat thoroughly. Sprinkle the crushed peanuts, chili flakes, and cilantro leaves on top.
- Serve immediately or chill until ready to serve.
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